(4) RECIPES WITH A STORY

A Postcard from Rome 1
Lentil with Chestnuts

Šošovica s gaštanmi

Italian cuisine – who wouldn’t like it? Its basis was established by Ancient Romans – very renowned gourmets! Long ago, there was just a small settlement of peasants and shepherds founded at the river of Tiber. Their menu was very… (READ MORE)

Gyuvech with Eggs and Savoury (Bulgaria)

In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury. Savoury (Satureja) is called chubritsa in Bulgarian and actually, it… (READ MORE)

Vegetable Gratin in Bulgarian Way

Zapečená zelenina

Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians working as gardeners in Bratislava (Slovakia). The song “Zelenchuci koito… (READ MORE)

Omelet with Chickpeas and Herbs
What is a „Schanigarten“?

Omeleta s cícerom a bylinkami

Summer weather – a summer theme – a summer recipe! As soon as it gets warmer in Vienna, summer cafes appear suddenly in front of eating or drinking places in the whole city. Sometimes, there are only two small tables… (READ MORE)

Risi e bisi – On Saint Mark‘s Day!

Risi e bisi

If have you visited the famous market Merchato di Rialto in Venice or at least read about this place in our previous article, then you would certainly think that frutti di mare (seafood) star in the Venetian cuisine. Well, it… (READ MORE)

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