Some say the longest pedestrian street is located in Bordeaux, France, while others think Sainte-Catherine in Copenhagen is the longest one. Plovdiv in Bulgaria also applies for this primacy as its pedestrian street reaches 1.75 km. I think it is… (READ MORE)
Did you know that Plovdiv belongs to the ten oldest continuously inhabited cities in the world? It is even older than Rome. Discovered objects of everyday life show that the ancient Thracians established their settlement here in the 4th millennium… (READ MORE)
Plovdiv – as the first city in Bulgaria – received the title of the European Capital of Culture (together with Matera in Italy). The local company Studio Punkt created a new logo for this year-long event. For sure, we will… (READ MORE)
You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible and what‘s more, for me personally, this is one of… (READ MORE)
After many visits to Bulgaria, I really can‘t help thinking that there is always an archaeological museum in every bigger Bulgarian city. No wonder. If you just start to dig the earth anywhere in Bulgaria, it is very probable that… (READ MORE)
In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury. Savoury (Satureja) is called chubritsa in Bulgarian and actually, it… (READ MORE)
Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians working as gardeners in Bratislava (Slovakia). The song “Zelenchuci koito… (READ MORE)
If you receive a menu in any restaurant in Bulgaria you might be surprised how many pages are dedicated to the so called meze. Meze is served to accompany alcoholic drinks, as an appetizer before the main dish (“razjadka”). Thanks… (READ MORE)
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. Very often as a side dish to other meals, in summer as a whisked and with water diluted drink (airan)… (READ MORE)
Again something for those who are going to Bulgaria in the summer. In the first part, which you can find here, we paid attention to those who like nature and romantic trips. This time we focus on history and mysteries… (READ MORE)
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