Bulgaria

Gyuvech with Eggs and Savoury (Bulgaria)

In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury. Savoury (Satureja) is called chubritsa in Bulgarian and actually, it… (READ MORE)

Vegetable Gratin in Bulgarian Way

Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians working as gardeners in Bratislava (Slovakia). The song “Zelenchuci koito… (READ MORE)

Tarator – A Refreshing Soup for the Summer

Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. Very often as a side dish to other meals, in summer as a whisked and with water diluted drink (airan)… (READ MORE)

Burgas – Where to Go for a Trip? 1

Are you planning to go to Bulgaria for your holiday? To a summer resort near Burgas? If you don’t want to remember only the way to the beach and evening promenade afterwards then you should explore the surroundings and go… (READ MORE)

Gyuvech with Meat (Bulgaria)
The Legend about Mavrud

Although white wine is used in our recipe, Bulgaria is famous for its red wines. They say that all Bulgarian songs praise red wine except one. In that song they sing: “Oh, white wine, why are you not red…?“ About… (READ MORE)

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