You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible and what‘s more, for me personally, this is one of… (READ MORE)
After many visits to Bulgaria, I really can‘t help thinking that there is always an archaeological museum in every bigger Bulgarian city. No wonder. If you just start to dig the earth anywhere in Bulgaria, it is very probable that… (READ MORE)
In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury. Savoury (Satureja) is called chubritsa in Bulgarian and actually, it… (READ MORE)
Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians working as gardeners in Bratislava (Slovakia). The song “Zelenchuci koito… (READ MORE)
If you receive a menu in any restaurant in Bulgaria you might be surprised how many pages are dedicated to the so called meze. Meze is served to accompany alcoholic drinks, as an appetizer before the main dish (“razjadka”). Thanks… (READ MORE)
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. Very often as a side dish to other meals, in summer as a whisked and with water diluted drink (airan)… (READ MORE)
Again something for those who are going to Bulgaria in the summer. In the first part, which you can find here, we paid attention to those who like nature and romantic trips. This time we focus on history and mysteries… (READ MORE)
Are you planning to go to Bulgaria for your holiday? To a summer resort near Burgas? If you don’t want to remember only the way to the beach and evening promenade afterwards then you should explore the surroundings and go… (READ MORE)
The 1st of March is the unofficial beginning of spring. It is the Day of Baba Marta (Grandma March). It is believed that Baba Marta is a grumpy and limping old woman whose mood changes very rapidly. According to a… (READ MORE)
Although white wine is used in our recipe, Bulgaria is famous for its red wines. They say that all Bulgarian songs praise red wine except one. In that song they sing: “Oh, white wine, why are you not red…?“ About… (READ MORE)
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