Pork Medallions with Cep Cream Sauce

It is January 1, 2021. We have a strange year behind us and we still do not know what awaits us this new year. We still can’t travel a lot so I decided that this year’s first blog post would… (READ MORE)
It is January 1, 2021. We have a strange year behind us and we still do not know what awaits us this new year. We still can’t travel a lot so I decided that this year’s first blog post would… (READ MORE)
In my article about Porto I promised to tell you what is the favourite dish of its inhabitants. If you still do not know what it is I am sure you will be surprised that it is no culinary specialty… (READ MORE)
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