Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes in the Balkans. At home, we make it almost every week – like a light, simple and tasty dinner. In… (READ MORE)
When I was preparing the lunch yesterday, I thought this would be a good recipe for these days because it does not require many ingredients (and a lot of households have rice in stock now 🙂 ) and is also… (READ MORE)
You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible and what‘s more, for me personally, this is one of… (READ MORE)
In the previous post, we have talked about Bulgarian traditional ceramics. Food prepared in such pots keeps its taste, juiciness and aroma. Now another recipe, this time flavoured with savoury. Savoury (Satureja) is called chubritsa in Bulgarian and actually, it… (READ MORE)
Bulgarians are famous vegetable producers from of old. They have spread their skills even further in the world. At the beginning of the 20th century, there were about 300 Bulgarians working as gardeners in Bratislava (Slovakia). The song “Zelenchuci koito… (READ MORE)
If you receive a menu in any restaurant in Bulgaria you might be surprised how many pages are dedicated to the so called meze. Meze is served to accompany alcoholic drinks, as an appetizer before the main dish (“razjadka”). Thanks… (READ MORE)
Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. Very often as a side dish to other meals, in summer as a whisked and with water diluted drink (airan)… (READ MORE)
Our website uses cookies. Do you agree with this? / Naša stránka používa cookie. Súhlasíte s tým? Info
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
