On Three Kings Day, January 6, a cake of the Three Kings should be baked. If you don’t dare to, doesn’t matter, you can bake a marble cake instead. The French claim that France is the cradle of this cake,… (READ MORE)
In Strasbourg, which is considered the Capital of Christmas, there is a 30-meter-high Christmas tree at Kléber Square. During the pre-Christmas time, a whole crowd of people gathers around it every evening at 5 pm. At first, music sounds, it… (READ MORE)
I like mosaics. It is fascinating what amazing patterns can be created from many small regular or irregular pieces of stone, glass, mirror, ceramics, shells and all sorts of other materials. When travelling, mosaics can be seen in many corners… (READ MORE)
It’s Sunday afternoon. The fresh air invites for a walk. On the meadow, there are young families sitting on their picnic blankets. While the adults try to catch the first warm sunbeams, at the playground the children are turning a… (READ MORE)
Usually, I compare cooking to painting because you have to mix all ingredients in the same way a painter mixes and arranges paints on his palette. However, when I came to the workshop in the Cook’s Atelier of Thomas Hüttl,… (READ MORE)
It might sound strange but for the very first time, I ate this soup on a train! I love chestnuts, both the wild and the edible ones. I have already declared my love for them in another article with a… (READ MORE)
In my childhood, the beginning of a new year brought not only new portions of fresh snow but also the whipped cream cake traditionally prepared by my mum on New Year’s Day which was white coloured as well. She had… (READ MORE)
Christmas markets are over? Never mind! You can still recall that atmosphere by cooking punch at your home. Especially, if you serve it in a mug you brought as a souvenir from your last visit to a Christmas market. Punch… (READ MORE)
I love chestnuts! In spring, when white and pink flowers are gleaming on chestnut trees like gorgeous chandeliers. In summer, when the branches full with large, beautifully shaped leaves offer a shadow on hot days. In autumn, when small round… (READ MORE)
You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible and what‘s more, for me personally, this is one of… (READ MORE)
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