It is January 1, 2021. We have a strange year behind us and we still do not know what awaits us this new year. We still can’t travel a lot so I decided that this year’s first blog post would… (READ MORE)
I don’t know about you, but I rely on classic recipes when it comes to Christmas baking. I know what my family likes, so I focus on traditional family recipes. Nevertheless, it does not hurt to experiment and try something… (READ MORE)
For the basis of this recipe, I was inspired by a magazine published by the Austrian supermarket chain Billa. By the way, the founder of the company, Karl Wlaschek, whom everyone nicknamed Mr Billa, started his successful career in 1953;… (READ MORE)
Surely you too have recipes that always succeed. In my collection, this is one of them. It is interesting to note that as a child I had not known broccoli at all. And yet, already the greatest gourmets in ancient… (READ MORE)
In the previous article, we looked at a pumpkin field and cooked pumpkin cream soup. Recently, however, during my trip to Upper Austria, I have tasted pumpkin-apple marmalade, which I liked very much and I was fascinated by this unusual… (READ MORE)
When autumn is coming to Austria, big green-orange-yellow pumpkins are ripening in many fields. I recently discovered one such field near the city of Linz. I told myself that I had to take a picture of those pumpkins, so my… (READ MORE)
For today, I deliberately chose this colorful dish, because colors are important to our lives, to our mood. In addition, it is a meal made from simple ingredients and beetroot is considered a superfood. The reddish color of this sweet-sour-flavored… (READ MORE)
It’s March 2020, a strange time. The world has slowed down. The coming days and weeks are going to be difficult for all of us. Schools and offices closed, but also no theater, no lectures, no exhibitions or other events… (READ MORE)
The city of Ried im Innkreis is located in Upper Austria and is probably known mainly to sportsmen because the famous winter and summer sports equipment under the brand Fischer is produced here. There is also an interesting museum that… (READ MORE)
On Three Kings Day, January 6, a cake of the Three Kings should be baked. If you don’t dare to, doesn’t matter, you can bake a marble cake instead. The French claim that France is the cradle of this cake,… (READ MORE)
Our website uses cookies. Do you agree with this? / Naša stránka používa cookie. Súhlasíte s tým? Info
The cookie settings on this website are set to "allow cookies" to give you the best browsing experience possible. If you continue to use this website without changing your cookie settings or you click "Accept" below then you are consenting to this.
