In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green Thursday. That means green vegetables should be eaten. In our family, traditionally spinach puree was eaten with potatoes and fried… (READ MORE)
Frittata is similar to an omelette, it is also prepared mainly from eggs. They can be mixed with various vegetables or herbs. It is prepared in a frying pan, but slower than an omelette – if it is fried only… (READ MORE)
When I was preparing lunch today, my husband was listening to some old CDs of The Alan Parsons Project. Songs that we haven’t listened to for years (why?) have filled our apartment with a special nostalgia. The music played, I… (READ MORE)
Today, we will use a recipe from the Bulgarian cuisine as well. Banitsa is one of the most typical dishes in the Balkans. At home, we make it almost every week – like a light, simple and tasty dinner. In… (READ MORE)
I like cheese. I like bread. I like eggs… And what if we mix it all together? What will happen? For example, such a tasty salty cake! Cheese Loaf We need: 300 g Gouda cheese 1 bundle of parsley 1… (READ MORE)
For today, I deliberately chose this colorful dish, because colors are important to our lives, to our mood. In addition, it is a meal made from simple ingredients and beetroot is considered a superfood. The reddish color of this sweet-sour-flavored… (READ MORE)
I like mosaics. It is fascinating what amazing patterns can be created from many small regular or irregular pieces of stone, glass, mirror, ceramics, shells and all sorts of other materials. When travelling, mosaics can be seen in many corners… (READ MORE)
It’s Sunday afternoon. The fresh air invites for a walk. On the meadow, there are young families sitting on their picnic blankets. While the adults try to catch the first warm sunbeams, at the playground the children are turning a… (READ MORE)
You may be confused by the title of the article – how can a pepper be stuffed, also grilled and even fried? Well, I can tell you it is possible and what‘s more, for me personally, this is one of… (READ MORE)
Leek was very popular with the Ancient Romans. However, it might have looked different from the one we know it today because you can find old recipes which use an entire bundle of leek. Dates were imported, dried ones from… (READ MORE)
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