Tag Archive: vegetarian

Broccoli Soup with Wild Garlic
Staying at home, cooking and baking 17

In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green Thursday. That means green vegetables should be eaten. In our family, traditionally spinach puree was eaten with potatoes and fried… (READ MORE)

Pesto and Potato Pancakes with Wild Garlic from the Vienna Prater

It’s Sunday afternoon. The fresh air invites for a walk. On the meadow, there are young families sitting on their picnic blankets. While the adults try to catch the first warm sunbeams, at the playground the children are turning a… (READ MORE)

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