Tag Archive: polievka

Broccoli Soup with Wild Garlic
Staying at home, cooking and baking 17

In my home country – in Slovakia as well as in German-speaking countries – Thursday before Easter is called Green Thursday. That means green vegetables should be eaten. In our family, traditionally spinach puree was eaten with potatoes and fried… (READ MORE)

Tarator – A Refreshing Soup for the Summer


Bulgarians eat white yoghurt (“kiselo mliako” in Bulgarian) every day, their whole life, in large amounts and in different forms. Very often as a side dish to other meals, in summer as a whisked and with water diluted drink (airan)… (READ MORE)

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